Holy Moly it is October Already! - Julie Green and Keen

Holy Moly it is October Already!

Where has time gone, I can’t believe it is October 4th already!  I feel like it was just spring and now we are nearly into fall.  October is always such a fantastic month for our family.  It is my daughter Hannah’s birthday, Vegetarian Awareness Month, and it is Halloween.


October 1st was World Vegetarian day and the kick-off of Vegetarian Awareness Month!   October is one of my favorite months where I make sure that everyone knows I am vegetarian and why they should try it too.  World Vegetarian Day and Vegetarian Awareness Month can be celebrated by everyone, vegetarians and non-vegetarians alike. Plus, today is World Animals Day <3


My family is not vegetarian, but we do cook a lot of vegetarian meals.  During October we only eat vegetarian meals to celebrate this wonderful month.  It is always great to see my children and husband choosing vegetarian options over meat options.  During this month I really shine with my cooking, coming up with new recipes to surprise them that it is all vegetarian.

October is National Vegetarian Awareness Month

Fall offers the best selection, in my opinion, for fresh vegetables.  The squashes, zucchinis, pumpkins, and the delicious vegetable list goes on.  I believe that October brings the first feeling of the warm and coziness of fall and the future of winter.  There is just something about it that makes me such a happy person.

October is also Hannah’s birthday.  She always has something up her sleeve and hidden plans to organize everything for her party.  It is fun seeing her get so into the planning and set up for parties.  She is growing up so fast, I can’t wait to see what she has planned this year.

Over the winter and summer, I found some really great fall vegetarian recipes I can’t wait to try!  October brings so much joy and excitement in our house.  I am looking forward to having friends and family over for delicious vegetarian dinners this Vegetarian Awareness Month.

If you have any questions about becoming a vegetarian or some recipes that will trick your friends that there is not meat please feel free to ask and comment below!

Go Green and Stay Keen,

Julie

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