Julie Green and Keen: vegetarian barbecue
Showing posts with label vegetarian barbecue. Show all posts
Showing posts with label vegetarian barbecue. Show all posts
The kids are getting back into the swing of school now and the restaurant is busy as ever with the start of the New Year!  We usually have a boost in customers during the first couple months of the year because of the New Year’s resolutions, but I am not complaining.  I love hearing from new patrons how they are going to try eating healthier with more plant based meals.  =)

Although I love being busy, it has been a little difficult getting dinner ready in time for the kids and my husband so I have been making a lot of crock pot dinners.  I love that I can get everything ready in the morning or afternoon and by the time for dinner I just have to finish the recipe and serve it.  Crock pot and slow cooker recipes have been my lifesaver over the week.  Here are some of my family’s favorite slow cooker meals.

Squash Lasagna

Ingredients-
•    2, 10 oz. package of frozen winter squash puree, or fresh ;)
•    1/8 tsp. ground nutmeg
•    1, 32 oz. container of ricotta
•    6 cups baby spinach
•    16 oz. box lasagna noodles
•    About 2 cups mozzarella cheese
•    Salt and pepper


Instructions-
•    Mix the squash and nutmeg in a medium bowl.  In another bowl mix the ricotta, spinach, ½ tsp. salt and ¼ tsp. pepper.
•    In the slow cooker spread about ½ cup of the squash mixture, top with a layer of lasagna noodles.  Split the remaining squash mixture, noodles, and ricotta; layer and top with mozzarella.
•    Slow cook on low for about 3-4 hours, and enjoy!

My kids favorite, Extremely Easy Cheesy Mac n’ Cheese

Ingredients-
•    1, 16 oz. package of elbow macaroni
•    ½ cup melted, butter
•    1, 12 oz. can evaporated milk
•    1 cup milk
•    4 cups shredded cheddar cheese…(I like using Ragu Double Cheddar sauce as well)

Instructions
•    Cook the macaroni and drain.  Combine all the ingredients in a greased slow cooker and cook on low for 3-4 hours.  Enjoy the cheesiness! =)

And my husband’s favorite, BBQ Tofu.  I serve it with French bread and usually a veggie side for a wonderful easy meal.

Ingredients-
•    2 containers of firm tofu, pressed
•    1 ½ cups ketchup
•    3 tbsp. brown sugar
•    2 tbsp. soy sauce
•    1 tbsp. apple cider vinegar
•    1 tbsp. red pepper flakes
•    ½ tsp. garlic powder
•   broccoli and/or your favorite vegetable
•    Salt and pepper

Instructions-
•    Combine all the ingredients in the slow cooker and cook on low for 5-6 hours.  SO EASY and delicious! Enjoy!

Slow cooker meals are so tasty and extremely easy.  I definitely do not mind having them often!  Happy slow cooking!

Go green and stay keen,

Julie

This weekend we celebrated the 4th of July so much, I need a vacation from the weekend.  Not only were we invited to three Fourth of July parties, we also hosted a barbeque ourselves.

Hannah is my little party planner so I would expect nothing else than her wanted to host a BBQ.  I am glad we all have the day off today to relax and have a little rest from the weekend.

On Saturday afternoon we hosted a fantastic 4th of July BBQ.  It is always such a busy time of the year with all the holiday parties and the kid’s activities.  I don’t know why I let Hannah convince me to have a 4th of July barbeque, but it turned out great.  Surprisingly she is a very good party planner, to the extent of food, decorations, and inviting people…she isn’t that good on the cleanup part yet.  :)





Hannah wanted to be part of ALL the planning for our barbeque, even though she is pretty busy with soccer.  She wanted to plan it all herself and then have us make the final decision.  She actually came up with some really great ideas for decorations and food that were easy and cheap!

She also wanted to help create a red, white, and blue menu.  She officiated “Dad” to the grilling of the burgers, veggie burgers, and corn on the cob. (Her favorites on the grill)  She found quite a few food ideas of Pinterest and made them with a little help from me.  We made watermelon, blueberry and banana kabobs, “stuffed strawberries,” and patriotic Jell-O bites.
 
On top of Hannah’s special treats she found, I also made some easy snacks and sides.  One of my good friends who is an incredible baker offered to bring a cake…I have never said no to a cake. :)

Overall it was a successful 4th of July BBQ.  Today we are laying low and recuperating from all of our weekend festivities.

I hope everyone has a wonderful 4th of July! :)

Go Green and Stay Keen,

Julie

4th of July BBQ

by on 7/04/2016
This weekend we celebrated the 4th of July so much, I need a vacation from the weekend.  Not only were we invited to three Fourth of Jul...