Welcome to Julie Green and Keen. As you probably guessed I am Julie and I consider myself to be very green and quite keen! I am a wife and a mother that is passionate about organic foods and a vegetarian lifestyle.
I became a vegetarian about five years ago after I had my second child. I believe that everyone should try going vegetarian for a couple days a week to reap the benefits of the lifestyle.
If you enjoy eating vegetarian, cooking and reading about new recipes using seasonal fare, you’re in the right spot. The recipes and ideas you will find on here revolve around my vegetarian lifestyle and being consciously aware of what I am putting into my body.
I will also share personal stories and ideas that have made me discover my keenness for being green.
Go Green and Stay Keen,
Julie
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