10 Protein Packed Foods
Julie Green and Keen
3/31/2015
20
Getting enough protein in a vegetarian diet doesn’t have to be as hard as people assume. Many of my friends and family questioned how I was going to get enough when I first became vegetarian, but I knew there were many different was to get an adequate amount. Here are a few foods I love that are high in protein and delicious.
1. Lentils are my one of my favorite protein packed foods. I use them all the time in recipes for soups and many other dishes.
2. Using Almond Butter instead of peanut creates an entirely new protein filled PB&J. I use almond butter on sandwiches, on bananas and everything in between.
3. Chick Peas are a good addition to a vegetarian diet to keep protein content high. If you don’t like them by themselves, they make a delish hummus.
4. Muesli is great with soy milk in the morning, image rich and hearty cereal. Muesli is typically made from rolled oats with fruits and nuts.
5. Edamame are soybeans still in their pods. They are commonly served with sushi but are also a great snack.
6. Miso is originally from Japan. It is made from soybeans and turned into a paste. Miso is high in protein and makes a great soup base.
7. Tempeh is from Indonesia but has become very popular in the US. It is made from fermented soybeans. I like to slice it and bake it or fry it like you would meat. It is a great substitute in almost any dish.
8. Quinoa has become very popular in recent years. This grain is one of the few that has complete proteins. It can be cooked many different ways, I like using it in soups and as a salad topper
9. If you are having problems getting enough protein in your diet try adding Spirulina. It is actually an algae that is sold in flakes or powder. I add it to smoothies, oatmeal, and granola bar recipes.
10. Chia seeds aren’t just for growing on clay heads….cha cha cha chia pets :)… they are high in protein and have omega-3 fatty acids and contain more fiber than flax seeds or nuts. I add them to thicken smoothie and to my pancakes.
Greatlist.com has a list of complete vegetarian proteins and a wonderful infographic that highlights some of the good protein sources I did not mention.
It isn’t difficult consuming enough protein with a vegetarian diet when you am aware of what you are eating and consciously making sure to get enough nutrients. Plant proteins are healthy and help maintain a healthy lifestyle. Being a vegetarian has made me appreciate the nutrients in food and how it provides for the body.
Go Green and Stay Keen,
Julie
1. Lentils are my one of my favorite protein packed foods. I use them all the time in recipes for soups and many other dishes.
2. Using Almond Butter instead of peanut creates an entirely new protein filled PB&J. I use almond butter on sandwiches, on bananas and everything in between.
3. Chick Peas are a good addition to a vegetarian diet to keep protein content high. If you don’t like them by themselves, they make a delish hummus.
4. Muesli is great with soy milk in the morning, image rich and hearty cereal. Muesli is typically made from rolled oats with fruits and nuts.
5. Edamame are soybeans still in their pods. They are commonly served with sushi but are also a great snack.
6. Miso is originally from Japan. It is made from soybeans and turned into a paste. Miso is high in protein and makes a great soup base.
7. Tempeh is from Indonesia but has become very popular in the US. It is made from fermented soybeans. I like to slice it and bake it or fry it like you would meat. It is a great substitute in almost any dish.
8. Quinoa has become very popular in recent years. This grain is one of the few that has complete proteins. It can be cooked many different ways, I like using it in soups and as a salad topper
9. If you are having problems getting enough protein in your diet try adding Spirulina. It is actually an algae that is sold in flakes or powder. I add it to smoothies, oatmeal, and granola bar recipes.
10. Chia seeds aren’t just for growing on clay heads….cha cha cha chia pets :)… they are high in protein and have omega-3 fatty acids and contain more fiber than flax seeds or nuts. I add them to thicken smoothie and to my pancakes.
Greatlist.com has a list of complete vegetarian proteins and a wonderful infographic that highlights some of the good protein sources I did not mention.
It isn’t difficult consuming enough protein with a vegetarian diet when you am aware of what you are eating and consciously making sure to get enough nutrients. Plant proteins are healthy and help maintain a healthy lifestyle. Being a vegetarian has made me appreciate the nutrients in food and how it provides for the body.
Go Green and Stay Keen,
Julie